报告摘要：
Restaurants are increasingly relying on on-demand delivery platforms (e.g., DoorDash, Grubhub, and Uber Eats in the U.S.; Meituan and Ele me in China) to reach customers and fulfill takeout orders. Although on-demand delivery is a valuable option for consumers, whether restaurants benefit from or are being hurt by partnering with these platforms remains unclear. In this talk, Dr. Li will discuss how on-demand delivery platforms influence restaurant revenue. He will also discuss the intended and unintended consequences of the recent regulation to regulate delivery platforms.
嘉宾简介：
Dr. Zhuoxin (Allen) Li is the Michael and Mary Sue Shannon Professor and an Associate Professor at Wisconsin School of Business in the University of Wisconsin-Madison. He investigates digital platforms and value chains, with a focus on the coordination problem when participants’ interests are not fully aligned. He studies the design of information & coordination strategies for value creation and appropriation. Dr. Li has received several prestigious awards, including the National Science Foundation (NSF) CAREER Award, the Gordon B. Davis Young Scholar Award, the Nunamaker-Chen Dissertation Award, and several best paper awards from premier conferences.
